Vacuum Sealers - Domestic & Commercial Vacuum Sealer | Venus

Vacuum sealers aren’t something new. They first emerged in the 1940s and it is Karl Busch we’ve got to thank for introducing them to our homes. Today, this efficient machine can be found in large food industries, supermarkets and households.

The original vacuum sealer was used primarily to pack food for preservation. Over time, it has evolved into the modern vacuum sealer we know today. Its features allow for more functionality in both commercial and domestic settings.

Whether you’re in the food business or wanting to store food at home, a vacuum sealer is a valuable appliance to have. And it does more than simply preserve your food.

Read on to discover the top five benefits of using this smart packaging machine at home.

Packaging Food the Smart Way

Who would have thought packaging food could be fun? There’s something quite cool about watching all the air getting sucked out of a packet as your food gets neatly sealed. And, you’ll feel you’re doing the right thing by doing food packaging the smart way.

The main function of the vacuum sealer is to remove oxygen from the package in which your food is placed. The package is then firmly sealed to prevent any growth of fungus, bacteria and other microorganisms.

Fortunately, modern vacuum sealers are easy to operate. And they’re designed to not be cumbersome, so don’t stress – your vacuum sealer will not take up too much space in the kitchen! An entry level sealer is compact and weighs up to 3kg. You’ll be able to store it neatly on your kitchen countertop or in the cupboard.

Let’s find out why getting a vacuum sealer is a good idea.

1. Saving You Time and Money

Bulk grocery shopping often saves you money and we know it certainly saves you time. Go one step further and spend a day cooking up meals for a month and you’re a winner. No more stressing about what to cook for dinner tonight. Simply go to the freezer and take out a meal neatly sealed in a vacuum pack.

A vacuum sealer machine allows you to seal meal portions, neatly and safely. And, if the big cook up didn’t happen don’t worry. Simply divide up the meat portions after your monthly grocery shop, vacuum seal and put into the freezer. This smart way of freezing meat means you can store this perishable food item safely for up to six months.

2. Improves Shelf Life of Food

Not only will your meat in the freezer last for a long time but any food item vacuum sealed will have a longer shelf life. Did you know vacuum sealing will keep food preserved up to 5 times more than when being kept in a plastic container? This is because there’s no chance of mould and bacteria growing and ruining the sealed food.

You also won’t need to worry about freezer burn or dehydration. Water can’t get into the food and air is kept well away so no moisture can evaporate from the food.

3. Keeps Leftovers Fresh and Tasty

We’ve all grown up with our mothers warning us to never keep leftovers in the fridge for more than three days. Well, the advent of the vacuum sealer has changed the way you store your leftovers so they can last longer; and still taste as good as the first day you ate the meal.

You can store leftovers in the refrigerator for up to two weeks when it’s been vacuum sealed. And the flavours and moisture will be retained so you can be sure your food will taste good too. Vacuum sealing prevents food from spoiling and losing colour, so seal away and enjoy ongoing freshness in your food.

4. A Home Organiser’s Dream

A cluttered refrigerator or pantry is a nightmare for some homeowners. If you like your home to be neat and tidy, then a vacuum sealer is the answer. By vacuum sealing your food items, you’ll be able to store them more efficiently. Vacuum sealed food is more compact, so it takes up less space too. You’ll also be able to see, at a glance, what’s in the package.

Home organising has just become a whole lot easier with a vacuum sealer!

5. Makes Packaging Fun

Get the whole family involved when packaging foods. Kids will love making up snack-size meals for school lunches by using a vacuum sealer to seal trail mixes, light lunches and other snacks. You can have peace of mind knowing their food will be fresh and tasty when they’re away from home. Some more tips:

  • Seal your favourite beef jerky for the next hike.
  • Pre-cook for a picnic.
  • Keep those delicious sausages well-sealed until you need them on the day.
  • You can even vacuum seal liquids to store in the freezer. On a hot summer’s day, take your frozen juice out, let it thaw slightly and then crush for an instant iced drink.

How cool is that?

Final Thoughts

A vacuum sealer machine means you can preserve and protect food. This appliance is a must-have if you like to be efficient in the kitchen while still keeping your food safe. It allows you to save time and money—something we’re all trying to do nowadays. So, consider a vacuum sealer a worthwhile investment.